Like, the small hard/crunchy kind? Or the big bread-like ones? Also what about pretzel sticks?
OHHH MY GOSHHH my mouth is watering just thinking about this!! OK, here's the most ideal, perfect pretzel in the world: A fresh, warm, thick, doughy, giant pretzel with just a little crunch on the outside and a soft bready inside, and the biggest fucking hunks of sea salt that you can imagine. Bonus points if there's a warm cheese or ranch dip. Next up are the Snyder's Honey Mustard pretzel pieces. I can sit and eat a whole bag if I'm not careful. *And* if I *am* careful. They make my breath like death though. Third are probably the run-of-the-mill out-of-the-bag med-sized crunchy pretzel. They're SO perfect for hummus, and are tasty on their own in a pinch. Somewhere below third, pretty far down the list, are the lattice kind, y'know the square ones with more surface area? It's just too much bread! The bread to spread ratio is completely off! Too dry! Never enough salt, smh. And pretzel sticks... Bottom of the barrel tier. Can't scoop! BUT. Let's bring it back around to say... chocolate covered pretzels... are heaven. Dark chocolate especially. The bread extends the life of the chocolate on the palate and salt & sugar are a match made in heaven. Thanks for your question!!